Why?

Why did no one ever tell me how incredibly easy it is to make applesauce?

I feel duped!

All these years I've been buying applesauce full of who-knows-what AND high fructose corn syrup, when all I had to do was peel and cut apples, put them in a pan with a little water, cook them, then put them in the food processor.

Real, whole food.

Sheesh.