Le Chef

Glenna's gift to us this year was to make food on Christmas Day!

I told her we would be her sous chefs and do any chopping she needed, plus cleanup.She got up at 6:30 in the morning to start the Burgundy mushrooms (YUM).

She then proceeded to make cinnamon rolls and cheese grits for breakfast. What a champ! Everything smelled so yummy the entire day.

Then, I walked into the kitchen and found this:

And that was only breakfast.

I'm going to have to train that girl on how to clean as she goes. However; it was worth it! All recipes were from The Pioneer Woman's cook book, everyone ate a great meal, and cleanup wasn't that hard.

Thanks for the gift, Glen!